40 Persen Terbawah40 Persen Tengah20 Persen TeratasRata-Rata 202020212022202020212022202020212022202020212022 Padi-Padian18.7818.6418.6119.119.3220.0117.6719.8818.3818.6819.1619.12 Umbi-umbian0.10.150.140.140.20.210.160.250.20.130.190.18 Ikan/udang/cumi/kerang7.826.767.049.479.939.6412.6712.5810.159.459.28.7 Daging0.931.662.592.253.214.214.455.035.032.162.963.73 Telur dan Susu1.731.872.282.662.383.123.33.553.332.422.412.82 Sayur-sayuran2.152.432.392.622.982.723.043.242.922.512.822.63 Kacang-kacangan8.285.6555.756.3567.056.616.665.826.125.73 Buah-buahan0.190.30.40.350.420.580.620.670.750.340.420.54 Minyak dan Kelapa0.190.160.160.210.230.210.190.330.20.20.220.19 Bahan Minuman0.550.60.660.720.751.140.770.821.010.660.70.92 Bumbu-bumbuan0.720.760.810.841.071.180.81.251.190.780.981.04 Konsumsi Lainnya0.610.840.770.91.081.071.061.391.130.871.050.96 Makanan dan Minuman Jadi13.4112.1113.7423.2520.8320.9126.8130.8433.3520.0319.3520.53 Rokok00-00-00-00- Kelompok Makanan52.4551.9454.5968.2668.7770.9978.5886.4584.316465.5967.09 Source Url: https://rembangkab.bps.go.id/indicator/5/229/1/konsumsi-protein-per-kapita-sehari.html