{
  "fields": [{"id":"_id","type":"int"},{"id":"Unnamed: 0","type":"text"},{"id":"Unnamed: 1","type":"text"},{"id":"Unnamed: 2","type":"text"}],
  "records": [
    [1,"Judul","Pola Konsumsi Makanan Tahun 2020",""],
    [2,"Tahun","2020",""],
    [3,"Satuan","Persen",""],
    [4,"wilayah","Kab Rembang",""],
    [5,"subyek","Konsumsi dan Pengeluaran",""],
    [6,"source","https://webapi.bps.go.id/v1/api/list/model/data/lang/ind/domain/3317/var/131",""],
    [7,"","",""],
    [8,"","",""],
    [9,"Kode","Kelompok Makanan","Tahun 2020"],
    [10,"1","Padi-Padian ","12.93"],
    [11,"2","Umbi-umbian","0.34"],
    [12,"3","Ikan/udang/cumi/kerang","6.27"],
    [13,"4","Daging","2.46"],
    [14,"5","Telur dan Susu","3.93"],
    [15,"6","Sayur-sayuran","7.23"],
    [16,"7","Kacang-kacangan","2.4"],
    [17,"8","Buah-buahan","4.74"],
    [18,"9","Minyak dan Kelapa","2.73"],
    [19,"10","Bahan Minuman","2.79"],
    [20,"11","Bumbu-bumbuan","2.33"],
    [21,"12","Konsumsi Lainnya","1.62"],
    [22,"13","Makanan dan Minuman Jadi","35.8"],
    [23,"14","Rokok","14.43"],
    [24,"15","Kelompok Makanan","100"]
]}