{
  "fields": [{"id":"_id","type":"int"},{"id":"Unnamed: 0","type":"text"},{"id":"Unnamed: 1","type":"text"},{"id":"Unnamed: 2","type":"text"}],
  "records": [
    [1,"Judul","Pola Konsumsi Makanan Tahun 2021",""],
    [2,"Tahun","2021",""],
    [3,"Satuan","Persen",""],
    [4,"wilayah","Kab Rembang",""],
    [5,"subyek","Konsumsi dan Pengeluaran",""],
    [6,"source","https://webapi.bps.go.id/v1/api/list/model/data/lang/ind/domain/3317/var/131",""],
    [7,"","",""],
    [8,"","",""],
    [9,"Kode","Kelompok Makanan","Tahun 2021"],
    [10,"1","Padi-Padian ","10.98"],
    [11,"2","Umbi-umbian","0.47"],
    [12,"3","Ikan/udang/cumi/kerang","6.52"],
    [13,"4","Daging","3.07"],
    [14,"5","Telur dan Susu","3.39"],
    [15,"6","Sayur-sayuran","8.66"],
    [16,"7","Kacang-kacangan","2.5"],
    [17,"8","Buah-buahan","4.34"],
    [18,"9","Minyak dan Kelapa","2.99"],
    [19,"10","Bahan Minuman","2.61"],
    [20,"11","Bumbu-bumbuan","3.03"],
    [21,"12","Konsumsi Lainnya","2.14"],
    [22,"13","Makanan dan Minuman Jadi","33.74"],
    [23,"14","Rokok","15.55"],
    [24,"15","Kelompok Makanan","100"]
]}